When was the last time you were ordering in a restaurant and the owner, who was taking your order, offered to sprinkle in some of her personal stash of fresh picked black berries?
For the last 10 years in a row, the Hoot Owl Restaurant has won “Best Breakfast in Town” and it’s no wonder. Even without the berries, the oatmeal is the best in town with thick cut oats (thicker than steel cut) which gives it a great texture and heft for those of us who like that sort of thing. Add to that some fresh picked black berries and huckleberries in season and you’re good to go. Note the picture is “half” serving.